Journal of Carbohydrates

About The Journal
 

Journal Mission

Journal of Carbohydrates (JCH) is a premier scientific journal that provides researchers to publish their studies on carbohydrates. The journal publishes high-quality, peer-reviewed research in the form of articles and reviews in the field of carbohydrates. It covers a wide range of topics, ranging from the biochemical and structural aspects of carbohydrates to the analytic, regulatory, and therapeutic aspects. 

 

Advantages

The journal seeks to publish original research articles, review articles, and short communications. The submitted manuscripts are subject to peer review and editorial evaluation in order to ensure scientific accuracy and validity. 

In addition, authors receive the benefit of rapid publication and a creative commons license, which permits unrestricted use, distribution, and reproduction of the published articles. Authors also have the option to retain their copyright allowing them to deposit their work in repositories. 

 

Instructions for Authors

Authors are encouraged to submit their manuscripts through the online submission system. Authors should follow the Instructions for Authors for the preparation of the manuscript. The manuscripts must be prepared according to the journal's specific style, and the guidelines should be adhered to to ensure ease of processing. All the manuscripts should be original and should aim to present innovative findings in the respective field. All the submitted manuscripts must be subjected to a rigorous peer-review process which is done by eminent and expert reviewers in the respective field.

 

Editorial Board

The editorial board of the Journal of Carbohydrates(JCH) is composed of international experts in the field. These experts ensure that all research submitted to the journal is scientifically sound, and their expert guides the peer-review process. The editorial board also provides feedback and constructive advice to authors to ensure the highest quality of papers for publication. 

 

The Journal of Carbohydrates(JCH) editorial board is committed to the principles of open access and is passionate about helping to bridge the global research and knowledge gap. With a commitment to promoting the latest developments in carbohydrate science and engineering.

 

Article Processing Charges

The article processing charges must be paid by the author or the research funder for each article published in the Journal of Carbohydrates(JCH). All articles are published with a Creative Commons License which allows for free and unrestricted use, distribution, and reproduction in any medium provided the original work is properly cited.

 

The aim of the Journal of Carbohydrates(JCH) is to provide an international platform for high-quality research related to all aspects of carbohydrates, particularly those related to the structure, biology, and metabolism of these molecules. In order to achieve this, the journal sincerely welcomes submissions from researchers from all parts of the world. it also encourages authors to make their research freely accessible to everyone, so that its potential impact can be maximized.

 

Article Submission Procedure

Submission of manuscripts to the Journal of Carbohydrates(JCH) is done via its online submission portal or by email submission. All manuscripts submitted to the Journal of Carbohydrates(JCH) will undergo a peer review process guided by experienced editorial board members. All publications accepted by the journal are made freely available online.