Editor-in-Chief
Chang LI Ph.D
Department of Food Science, Nanchang University · China
Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165
Research interests
- Chang Li'S Research Focuses On Separating
- Purifying Bioactive Compounds From Edible Biologic Medicines Resources
- Especially Chinese Herbal Medicine
- And Studying Their Structures
- Bioactivities In Vitro Or In Vivo. &Nbsp; Another Theme Of His Research Is Thermal Processing Derived Contaminants In Food
- Their Formation Mechanism
- Mitigation Approaches
Biography
- Dr. Chang Li received his B.S. from Henan Agricultural University in 2003.
- He entered into Nanchang University for his Master degree in 2003 and then received his M.S. in 2006.
- After graduation, he chose to stay for working with his supervisor in Nanchang University.
- In 2010, he started his Ph.D student career and he received his Ph.D degree from Nanchang University in 2015.
- From August 2014 to August 2015, as a visiting scholar, he visited Food Science department, Purdue University, USA.
- Now he is an associate professor in Nanchang University.
Considering JFSH for your work?
This journal is guided by Chang LI (Department of Food Science, Nanchang University) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.