Journal of Food Science and Hygiene

Journal of Food Science and Hygiene

Journal of Food Science and Hygiene (JFSH) is an open access publication that provides an international platform for insightful and advanced research in the fields of food science, nutrition and hygiene. The journal encourages interdisciplinary advancements in the areas of food chemistry, food ingredients, food engineering, food microbiology, food safety, and food nutrition. In addition, JFSH strives to foster advances in the area of human nutrition and health, in order to promote health and well-being. 

Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in Journal of Food Science and Hygiene.

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Journal metrics

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Average Processing Time

17 days

Acceptance rate


Submission to first decision

12 days

Acceptance to publication

2 days

Our Specialties

Journal of Food Science and Hygiene is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.

Constant Updating

JFSH always strives to improve the services offered to you. Your feedback enables us to remain at the cutting edge of knowledge innovation.


 JFSH equips the authors with an efficient, easy to manage and advanced online editorial manager (Manuscript Zone). It is a hassle free process and you need a very little technical knowledge to use it. It is so user friendly and the detailed tutorial will guide you more smoothly incase if you need any further assistance.

Manuscript Zone

Advanced Online Editorial Manager
High Quality Peer review

Peer review is the most essential process of our Journal. Quality is our motto and it is achieved only by a rigorous process of peer review.

Peer review

Our content delivery platform provides powerful, fast access to JFSH. An exclusive function provided by us. You should check-in to experience it.

Aims and Scope

Easy-to-Use Search Functionalities
Article Email Facility

Facility to mail articles has been provided to reach the concerned within no seconds.

Editorial Board

JFSH not only reviews your work but also strive hard for the distribution of knowledge to the necessary organizations/personnel. Using a special Search Engine Optimization technique we improve your chance of being cited, ultimately leading to increase in the number of citations which is the greatest tribute for the research work.



Editorial Board

Food Science and Hygiene-Biotechnology-Maria Manuela Estevez Pintado

Maria Manuela Estevez Pintado

Escola Superior de Biotecnologia Universidade Católica Portuguesa R...

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Food Science and Hygiene-Infectious Disease - Epidemiology - Molecular Epidemiology - Food Hygiene - Biostatistics - Biological risk.
-Manuela Tamburro

Manuela Tamburro

De Sanctis Avenue, postal code 86100, Campobasso ITALY.

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Food Science and Hygiene-Food safety-Kunlun Huang

Kunlun Huang

College of Food Science and Nutritional Engineering China Agricultural Universi...

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Food Science and Hygiene-postharvest biological and storage technology of fruits and vegetables 2-Mao Linchun

Mao Linchun

 Agricultural Product Processing and Storage

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Latest Articles

Journal of Food Science and Hygiene-Poultry

Food Science and Hygiene

Molecular Detection of Mycoplasma Gallisepticum and Mycoplasma Synoviae Infection in Poultry

Published on 14-09-2022
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Journal of Food Science and Hygiene-Complementary food

Food Science and Hygiene

Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study

Published on 17-07-2021
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Journal of Food Science and Hygiene-Garlic

Food Science and Hygiene

Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

Published on 31-08-2020
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Journal of Food Science and Hygiene-Food Microbiology

Food Science and Hygiene

Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

Published on 20-06-2018
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