Journal of Food Science and Hygiene

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Volume: 1

Issue No: 2

🌐 Open Access Research-article
Article #1
Molecular Detection of Mycoplasma GallisepticumΒ andΒ Mycoplasma SynoviaeΒ Infection inΒ Poultry
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Issue No: 1

🌐 Open Access Research-article
Article #1
Optimization of drying temperature and time in gesho β€œRhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries
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🌐 Open Access Letter
Article #2
Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
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🌐 Open Access Research-article
Article #3
Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic
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🌐 Open Access Research-article
Article #4
Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study
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