Abstract
Acute diarrheal diseases are the leading cause of preventable childhood death, especially in developing countries. It is the second leading cause of death in under-five year children nest to pneumonia.
The aim of this study was to determine the magnitude and associated factors of diarrhea in under-five in Harena Buluk district.
A community based Cross sectional study was conducted in February, 2018. A two stage stratified sampling method was done to select the eligible households. Data was collected by trained data collectors using pretested questionnaire list which was prepared based on EDHS and WHO core questionnaires related to diarrhea. Data was entered in to a computer using Epi data 3.1 and exported to SPSS V.20 for further analysis. Logistic regression was used to determine level of association with 95% CI. A p-value <0.05 in the final model were considered as significant.
The two weeks period magnitude of diarrhea among under-five children was 28.4% with 95% CI (14.5-20.8) which was associated with households with one under five children (AOR: 0.268, 95% CI(.08,0.90)), living in the home with single room ((AOR = 6.01, 95% CI(1.01,36.01)), clean latrine/faces not seen around the pit or on the floor of latrine(AOR: 0.298, 95% CI(0.097,0.92)), long time take to fetch water from source (AOR: 0.046,95%CI(0.01,0.22)), home based water treatment ((AOR = 0.15, 95% CI: (0.04, 0.62)), living with animal in the same house(AOR: 8.31, 95% CI(2.46,28.06)), children who took gruel type of food(AOR: 0.24, 95% CI(0.07,0.81)), hand washing practice before cooking food (AOR: 0.195(0.066, 0.574)).
The two weeks period magnitude of acute under-five diarrhea was relatively high and number of under five children in the household, cleanness latrine, time taking from the source of water, home based water treatment, number of rooms in the home, live with animal in the same house, type of food child take, hand washing before food preparation had significant association with the occurrence of under-five diarrhea. Improve community about home and environmental sanitation and hand practices were recommended.
Author Contributions
Copyright© 2018
Getahun Beyene Solomon, et al.
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Competing interests The authors have declared that no competing interests exist.
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Introduction
Diarrhea is defined as a child with loose or watery stool for three or more times during a 24–hours period and caused by a host of bacterial, viral, protozoa and parasitic organisms. Rotavirus and Escherichia coli are the two most common etiological agents of moderate-to-severe diarrhea in low-income countries. It is more common when there is a shortage of adequate sanitation and hygiene and safe water for drinking, cooking and cleaning, improper feeding practices, and poor housing conditions Despite global success in the reduction of all cause and diarrhea specific mortality in the past 30 years, diarrhea remains the second leading cause of death due to infections among children under five years of age worldwide and account for 1,400 children death every day, around 1 in 10 child deaths worldwide due to diarrhea in 2015. It is more than the death of children due to AIDS, malaria, and measles combined While it is both preventable and treatable, each year around 526 000 deaths of under-five children and nearly 1.7 billion cases of childhood diarrheal disease every year. This rate varies between regions, Most deaths from diarrhea occur among children less than 2 years of age living in South Asia and sub-Saharan Africa many of those who survive suffer from malnutrition and lasting impairments to mental and physical development A large proportion of diarrheal disease in developing world is due to multiple risk factors are indicated, namely unsafe water supply, lack of water linked to inadequate hygiene, poor personal and domestic hygiene and agricultural practices, contact with unsafe water, inadequate sanitation and quality and quantity of water, availability of toilet facilities, housing conditions, level of education, household economic status, place of residence, feeding practices, and the general sanitary conditions around the house cause various disease outcomes, mainly diarrheal About 88% of diarrhea-associated deaths are attributable to unsafe water, inadequate sanitation, and insufficient hygiene. As simple as hand washing may seem, it is one of the most important factors in preventing the spread of germs and staying healthy. Unwashed hands can accelerate the spread of bacteria, parasites, and viruses that are transmitted from human and animal faeces or the environment The morbidity and mortality related to diarrheal diseases in under-5 children are still sizeable and persistent in low income countries, especially in sub-Saharan Africa, and pose a significant, long-standing public health concern. Diarrhea is one of the major contributors to deaths for under age 5 children in Ethiopia. Diarrhea contributes to more than one in every ten (13%) child deaths in Ethiopia. The percentage of children under age 5 who had diarrhea accounts 12% in 2016 Diarrheal diseases are among the leading causes of under-five deaths worldwide. Globally diarrhea accounts for 9% of all deaths among children under the age of five. Low income nations like India, Nigeria, the Democratic Republic of Congo, Pakistan, and Ethiopia are hit especially hard. In these countries, children are often exposed to pathogens because of poor environmental sanitation and water supplies As compared with other regions of the world, the African region shows the smallest reductions in mortality rates and the most marked slowing down trend. The under-five mortality rate in the African region is seven times higher than that in the European region. Though Ethiopia has recorded significant reduction in childhood mortality, still many children die from diarrhea before their 5th birth day. Over two-thirds of child deaths in Ethiopia are due to infectious diseases such as pneumonia, diarrhea, malaria, and measles; and problems of the newborn. Moreover diarrhea is the second cause for clinical presentation among under five-year child population next to pneumonia in Ethiopia .Nationally, diarrhea prevalence is 12% in 2016 and it is more abundant in rural than urban areas Variations across communities in factors like accessible, safe and adequate water supply, environmental sanitation and person hygiene, availability and quality of MNCH services and facilities, maternal education level, place of residence (urban/rural) could play significant roles on diarrhea morbidity and mortality in a specific community. Thus this study was aimed to assess the magnitude and determinants of diarrhea morbidly in under-5 children at Harena Buluk wereda. Studies conducted that aimed to assess diarrhea morbidly in conjunction with its determinant factors among under-5 children at community level in Ethiopia particularly in the context of Bale zone, Harena Buluk wereda are limited. This suggests that many more studies are remaining to be done. Even though there are different diarrhea prevention strategies and policies including the health extension program in the ground, diarrhea is still the leading cause of morbidity among children visiting under five years clinic in the study area. In addition to this the woreda has been affected by acute watery diarrhea (AWD) epidemic and a lot of children died in 2016/2017. Therefore this study was done to assess the magnitude and associated factors of diarrhea among under-five children in Harena Buluk woreda by the year of 2018.
Results
A total of 450 households were included in the study and a complete response (100%) was obtained from all respondents. The mean age of the respondents was 27.93+6.52SD years with the majority of them 247(54.9%) were 25-35 years of age. The majority of the respondents 270(60%) were illiterate and 386(85.8%) were house wife by occupation. The majority of the Households 334(74.2%) had one or two under five children in their family and the mean family size of the Households was 6.55 persons. Almost all 403(89.6%) of the respondents were Muslim in religion. ( Three hundred thirty four (74.2%) and 75(22.5%) of the households had latrine and hand washing facility respectively. Majority of the latrine facility of the households were 304(91%) private and 330(98.8) of them were not improved type and 72(21.3%) of the households had unclean latrine or feces seen around the hole of pit latrine. Most of the households 232(51.6%) disposes their waste material properly. 230(51.1%) of the households use improved type of water source and 118(26.2%) of the households take 30 minute or more to fetch water. 170(37.8%) of the households treat their drinking water at home ( Majority of the respondents give their child 410(91%) other food in addition to BF. Most of the respondents 243(59.3%) were prepare gruel and 239(58.3%) of the respondents feed their children using their hand. Most of the respondents 209(46.4) wash their hand using water only ( Two hundred thirty one (51.3%) of the children were females with the majority of the children 161(35.8%) were in the age group of 12-24 months. The mean age of the children was 24.55(±13.63 SD) months. 263(58.4%) and 285(73.5%) of the children receive Rota and measles virus vaccine respectively. In this study, 128(28.4%) of the children had experience diarrhea in the two weeks period preceding the study ( In the bivariate analysis number of under five children in the household, household family size, occupation of mother, education of the fathers, occupation of fathers, place of Residence, religion, average family monthly income were found to be significantly associated with under-five diarrhea. The odds of having diarrhea in household with tow and less number of under five children were 4.18 times less likely than the odds in household with more than two under five children (COR: 0.239, 95% CI (0.152-0.375)) children who live in the household of five or less family size were 1.83 times less likely prone to diarrhea when compared to those children live in the household greater than five family member (COR: 0.545, 95% CI (0.347-0.857)). Children of fathers who completed primary education were less probable to have diarrhea compared to children of mothers who were illiterate (COR: 0.69, 95% CI(0.45-1.06)). Likewise children of fathers who were secondary and above educational status were more than three times less likely to experience diarrhea compared to children of mothers who were illiterate (COR: 0.28, 95% CI(0.11-.71)). Children from households of urban community were about 1.5 times less likely to have diarrhea compared to children of rural community households (COR: 0.67, 95% CI (0.37, 1.234)). Children of house hold whose income more than one thousand were less likely to develop diarrhea compared to children of household whose income were one thousand and less birr per month (COR: 0.387, 95% CI(0.245,0.611)).Children of mothers whose occupation house wife were four times more likely to experience diarrhea as compared Children of mothers whose occupation were government employee. Children of mothers whose occupation were farmer three times more likely to have diarrhea compared to government employee Likewise children of mothers whose occupation were merchant two times more likely to have diarrhea compared to government employee. In this study Educational status of the mother, Age of mothers category, Occupation of fathers, Marital status, Ethnicity, Relation of respondents to child and Monthly income of family were not showed significant association with under five diarrhea ( Households’ environmental variables and their relationship with under-five diarrhea were assessed on the bivariate analysis. But latrine availability, feces seen in the pit hole, hand washing facility, refuse disposal method, time to fetch water from source, home water treatment, number of rooms and animals live in same house were found to be significantly associated with under-five diarrheal morbidity. Children from household who had no latrine were 3 times more likely to experience diarrhea compared to children from household who had latrine(COR: 2.91, 95% CI(1.86,4.54)). Children from household who had clean latrine/ faces not seen around the pit or on the floor of latrine were 1.5 times less likely to experience diarrhea compared to children from household who had not clean latrine/ feces seen around the pit or on the floor of latrine (COR: 0.65, 95% CI(0.37,1.14)). Children from households had no hand washing facilities were five times more likely prone for diarrhea compared to those children of households who had hand washing facilities(COR: 5.18, 95% CI(0.19,0.53)). Children from households experience improper waste disposal were 2.2 times more likely to develop diarrhea compared to those children of household who dispose waste properly(COR: 2.22, 95% CI(1.46,3.38)). Children from households who take below 30 minute to get water from source were four times less likely to develop diarrhea compared to those children of household get water after walking more than 30 minute (COR: 0.262, 95% CI(0.17,0.41)). Children from households who treat water before using were less likely to develop diarrhea compared to those children from households who didn’t treat water before using(COR: 0.52, 95% CI(0.33,0.82)). Children of households use improved water source were three times less likely to experience diarrhea compared to children from households who use unimproved water source (COR: 0.32, 95% CI(0.19,0.53)). Children of households had one room house were 3.5 times more likely to experience diarrhea compared to those children of house hold who had house of more than two rooms(COR: 3.6, 95% CI(1.74,7.41)). likewise children of household had house of two rooms were 1.7 times more likely to develop diarrhea compared to those children of house hold who had house of more than two rooms [COR: 1.69, 95% CI(0.98,2.897)), and child of house hold live with animal in the same house were four times more likely to develop diarrhea compared to those children of house hold live in separated room from animal(COR: 3.9, 95% CI(2.52,6.04)) ( In the bivariate analysis, current breast feeding status, type of food the child take (Powder milk and gruel), eating unwashed fruit, eating uncooked food, prepare child food separately, utensil washing methods, methods of child feeding, hand washing before food preparation, hand washing before food serving, hand washing after visiting latrine, and hand washing after cleaning of child bottom were the behavioral variables that showed significant association with under-five diarrheal morbidity. Children who partially breast feeding were 4.5 times more likely to develop diarrhea when compared to children exclusively breast feed(COR: 4.5, 95% CI(1.53,13.21)). Similarly children who didn’t breast feeding were three times more likely to develop diarrhea when compared to children exclusively breast feed (COR: 3.44, 95% CI(1.18,10.08)). Children usually taking gruel type of food were 1.5 times less likely compared to children eating other type of food (COR: 0.64, 95% CI(0.416,0.98)). But child cow milk and adult type of food were not showed any significant association with under-five diarrheal morbidity. Children who didn’t ate unwashed food were two times less likely to develop compared to those children who ate unwashed fruit (COR: 0.49, 95% CI(0.32,0.76)). Children used to eat uncooked food were two times more likely to develop diarrhea compared to those children not used to eat uncooked food (COR: 2.02, 95% CI(1.2,3.39)). Children of mothers who prepare their children food in separately were two times less likely to develop diarrhea compared to children of mothers prepare children food together with the family (COR: 0.42, 95% CI(0.27,0.65)). Children of mother who used only water to wash utensil were 1.5 times more likely to develop diarrhea compared to children of mothers who used soap and water(COR: 1.58, 95% CI(1.01,2.48)). Children of mother who wash their hand before food preparing were six times less likely to develop diarrhea compared to children of mothers who were not wash their hand before food preparing(COR: 0.158, 95% CI(0.098,0.254)). Children of mother who wash their hand before food serving were two times less likely to develop diarrhea compared to children of mothers who were not wash their hand before food serving (COR: 0.49, 95% CI(0.32,0.76)). Children of mother who wash their hand after visiting latrine were three times less likely to develop diarrhea compared to children of mothers who were not wash their hand after visiting latrine (COR: 0.29, 95% CI(0.19, 0.44)). Children of mother who wash their hand after cleaning bottom of children were four times less likely to develop diarrhea compared to children of mothers who were not their hand after cleaning bottom of children (COR: 0.24, 95% CI(0.14,0.40)). But hand washing before eating was not show significant association with under five children diarrhea. Children of mothers/care takers who wash their hand using water and soap/ash were 1.5 times less likely to develop diarrhea compared to those children of mothers/care takers who wash their hand with water only (COR: 0.69, 95% CI(0.46,1.04)). Children who received Rota vaccine were two times less likely prone to diarrheal diseases compared to children not received rata vaccine(COR: 0.43, 95% CI(0.28,0.65)). Similarly those children received measles vaccine were four times less likely prone to diarrheal diseases compared to children not received Rota vaccine(COR: 0.26, 95% CI(0.16,0.42)). Length of breast feeding, age at supplementary food and method of children feeding were not show significant association with under five children diarrhea. ( In the bivariate analysis any possible confounders were not controlled and assessing the independent effects of the covariates was difficult. So, an enter method of binary logistic regression technique was used to assess the independent effects of explanatory variables on under five diarrhea. To avoid excessive number of variables and unstable estimate in the final model, only variables with P-value less than 0.2 in the bivariate analysis were taken in the multivariate analysis. Model fit was checked by Hosmer-Lemeshow goodness-of-fit test statistics. The multivariate binary logistic regression analysis identified that number of under five children in the family, utilization of latrine, time from the source of water, home based water treatment, number of rooms in the home, animal live in the same house with the family, type of food child take, hand washing before food preparation, and mothers/care takers hand washing method had significant association with the occurrence of under-five diarrhea. The odds of having diarrhea in household with tow and less number of under five children were 3.7 times less likely than the odds in household with more than two under five children (AOR: 0.268, 95% CI(.08,0.90)).According to this study, children of household who had clean latrine/faces not seen around the pit or on the floor of latrine was 3.4 times less likely to develop diarrhea compared to those clean latrine/faces seen around the pit or on the floor of latrine(AOR: 0.298, 95% CI(0.097,0.92)). Time take less than 30 minuet to fetch water from source was 16.7 times less likely to develop diarrhea compared to time take more than 30 minutes to fetch water from source to home (AOR: 0.046, 95% CI(0.01,0.22)). children in the households who treat water before drinking were 1.9 times less likely to had diarrhea compared to children in the households who do not treat water at home before using (AOR = 0.15, 95% CI: (0.04, 0.62). The odds of under five years of age children who live in house with one room had 6.01 times more risk of diarrhea as compared to the odds of children who live in house with more than two rooms ((AOR = 6.01, 95% CI(1.01,36.01)). Children living with animals in the same house were more likely to develop diarrhea compared to children live in the house separately from animals (AOR: 8.31, 95% CI(2.46,28.06)). Children who take gruel type of food were four times less likely to develop diarrhea as compared to children taking other type of food (AOR: 0.24, 95% CI(0.07,0.81))(
Number of under five children in the household
Two and Less
334
74.2
More than two
116
25.8
Household family size
Five and Less
162
36.0
More than five
287
63.8
Educational status of the mother
Illiterate
270
60.0
Primary school
149
33.1
secondary and preparatory
26
5.8
12+
5
1.1
Occupation of the mothers
Government employee
11
2.4
Housewife
386
85.8
Merchant
25
5.6
Farmer
26
5.8
Others
2
.4
Age of mothers category
15-24
142
31.6
25-35
247
54.9
35 and more
61
13.6
Education of the fathers
Illiterate
183
40.7
Primary school
221
49.1
Secondary and preparatory
29
6.4
12+
17
3.8
Occupation of fathers
Government employee
23
5.1
Merchant
29
6.4
Farmer
385
85.6
Daily labor
9
2.0
Others
4
.9
Marital status
Married
428
95.1
Divorced
10
2.2
Single
6
1.3
Widowed
6
1.3
Residence
Urban
72
16.0
Rural
378
84.0
Religion
Muslim
403
89.6
Christian
47
10.4
Ethnicity
Oromo
442
98.2
Sidama
6
1.3
Amara
2
.4
Relation of respondents to child
Mother
418
92.9
Caretaker
32
7.1
Monthly income of family
<1000
269
59.8
Number of rooms
One room
52
11.6
Two rooms
289
64.2
Three or more rooms
109
24.2
Animals live in same house
yes
135
30.0
No
315
70.0
Latrine availability
Yes
334
74.2
No
116
25.8
Type of latrine n=334
Improved
4
1.2
Not improved
330
98.8
Latrine ownership n=334
Private
304
91
Shared
30
9
Feces seen around the pit hole n=334
Yes
85
25.4
No
250
74.6
Hand wash facility n=334
yes
75
22.5
no
259
77.5
If no latrine where they use n=116
Open field
116
100
Other
0
0
Refuse disposal method
proper
232
51.6
improper
218
48.4
Water source
Improved
230
51.1
Not improved
220
48.9
Time to water source
Thirty minute and less
332
73.8
More than thirty minute and less
118
26.2
Home based water treatment
yes
170
37.8
The child take other food than breast feed
Yes
410
91.1
No
40
8.9
Type of food the child take mostly
Cow’s milk
109
26.6
Powder milk
4
1
Gruel
243
59.3
Adult food
54
13.1
Child feed method
Hand
239
58.3
Cup and spoon
142
34.6
Bottle
29
7.1
Hand washing method
Soap and water
167
37.1
Ash and water
74
16.4
Sex
Male
231
51.3
Female
219
48.7
Age category
Less than twelve month
116
25.8
12-24 month
161
35.8
25-35 month
45
10.0
Greater than35 month
128
28.4
Current breast feeding status
Exclusive breast feeding
40
8.9
Partial breast feeding
186
41.3
Not breast feeding
224
49.8
Age at supplementary feeding n=410
Less than six month
10
2.4
At six month
341
83.2
Greater than six month
59
14.4
Duration of breast feeding
Less than one year
102
22.7
One year and more
348
77.3
Measles virus vaccine n=388
Yes
285
73.5
No
103
26.5
Rota virus vaccine
Yes
263
58.4
No
187
41.6
Have diarrhea in the last two weeks
Yes
128
28.4
No of under five children in the HH
Two and Less
266(79.6)
68(20.4)
More than two
56(48.3)
60(51.7)
1
Household family size
Five and Less
128(79)
34(21)
More than five
193(67.2)
94(32.8)
1
Occupation of mother
Government employee
11(91.7)
1(8.3)
1
House wife
267(69.7
116(30.3)
4.78(0.61-37.45)
Merchant
26(81.2)
6(18.8)
2.54(0.27-23.64)
Farmer
18(78.3)
5(21.7)
3.06(0.31-29.70)
Education of the fathers
Illiterate
120(65.6)
63(34.4)
1
Primary school
162(73.3)
59(26.7)
0.69(0.45-1.06)
Secondary and above
40(87)
6(13)
Occupation of fathers
Government employee
21(91.3)
2(8.7)
1
Merchant
24(82.8)
5(17.2)
2.18(0.38-12.47)
Farmer
266(69.1)
119(30.9)
4.69(0.08-20.35)
Daily labor
11(84.6)
2(15.4)
1.9(0.23-15.45)
Place of Residence
Urban
56(77.8)
16(22.2)
0.67(0.37,1.234)
Rural
266(70.4)
112(29.6)
1
Religion
Muslim
284(70.5)
119(29.5)
1
Christian
38(80.9)
91(9.1)
0.51(0.27,1.20)
Average family monthly income
<1000 Birr
173(64.3)
96(35.7)
1
>1000 Birr
149(82.3)
32(17.7)
Latrine availability
Yes
259(77.5)
75(22.5)
1
No
63(54.3)
53(45.7)
Feces seen around the pit hole
Yes
61(71.8)
24(28.2)
1
No
199(79.6)
51(20.4)
0.65(0.37,1.14)
Hand washing facility
Yes
70(93.3)
5(6.7)
1
No
189(73)
70(27)
Refuse disposal method
Proper
184(79.3)
48(20.7)
1
Improper
138(63.3)
80(36.7)
Time to water source
30 minute and less
263(79.2)
69(20.8)
0.262(0.17,0.41)
More than 30 minute
59 (50)
59 (50)
1
Home water treatment
Yes
135(79.4
35(20.6)
No
187(66.8
93(33.2)
1
Number of rooms
One
28(53.8 )
24(46.2)
Two
206(71.3
83(28.7)
1.69(0.98,2.897)
More than two
71.60%
28.40%
1
Animals live in same house
Yes
69(51.1)
66(48.9)
No
253(80.3)
62(19.7)
1
Current breast feeding status
Exclusive breast feeding
1
Partial breast feeding
124(66.7)
62(33.3)
Not on breast feeding
162(72.3)
62(27.7)
Taking Grule of food the child take
Yes
179(73.7)
64(26.3)
No
107(64.1)
60(35.9)
1
Eating unwashed fruit
Yes
123(62.1)
75(37.9)
1
No
163(76.9)
49(23.1)
Eating uncooked food
Yes
42(56.8)
32(43.2)
No
244(72.6)
92(27.4)
1
Prepare child food separately
Yes
169(78.2)
47(21.8)
No
117(60.3)
77(39.7)
1
Utensil washing Methods
Water only
171(66.3)
87(33.7)
Water and soap
115(75.7)
37(24.3)
1
Methods of child feeding
Hand
160(66.9)
79(33.1)
0.70(0.32,1.54)
Cup and spoon
109(76.8)
33(23.2)
Bottle
17(58.6)
12(41.4)
1
Hand washing Before Food preparation
Yes
206(88)
28(12)
No
116(53.7)
100(46.3)
1
Hand washing Before Food serving
Yes
239(76.1)
75(23.9)
No
83(61)
53(39)
1
Hand washing After visiting latrine
Yes
215(82.1)
47(17.9)
No
107(56.9)
81(43.1)
1
Hand washing After cleaning child bottom
Yes
142(87.7)
20(12.3)
No
180(62.5)
108(37.5)
1
Means of hand wash
Soap or Ash
181(75.1)
60(24.9)
0.69(0.46,1.04)
Water only
141(67.5)
68(32.5)
1
Child measles vaccination status
Vaccinated
221(77.5)
64(22.5)
Not vaccinated
49(47.6)
54(52.4)
1
Child Rota vaccination status
Vaccinated
208(78.8)
56(21.2)
Variable name
COR(95%C.I)
AOR(95%C.I)
Number of under five children in the household
Two and Less
0.239(0.152-0.375)
More than two
1
1
Cleanness of latrine
No faces seen in the pit
0.65(0.37,1.14)
Faces seen pit of the latrine
1
1
Time to fetch water from source
30 minute and less
0.262(0.17,0.41)
More than 30 minute
1
1
Home water treatment
Yes
0.52(0.33,0.82)
No
1
1
Number of rooms
One
3.6(1.74,7.41)
6
Two
1.69(0.98,2.897
0.871(0.231,3.274)
More than two
1
1
Animals live in same house
Yes
3.90(2.52,6.04)
No
1
1
Type of food the child take
Gruel
0.64(0.416,0.98)
Other type of food
1
1
Hand washing before food preparation
Yes
0.158(0.098,0.254)
No
1
1
Discussion
In this study the magnitude of under-five diarrhea in this study was 28.4% which is relatively similar with study conducted in India 25.2% Of all the socio-economic variables considered, only the number of under five children in the household remained significant after controlling child demographic and health, environmental and other socio-economic variables. The finding on number of under five children in the household had impacts on the occurrence of diarrhea in children. It proposed that households with small number of under-five children experienced low chance of a child being spared of diarrhea compared to household with large number of under five children. This study is consistent with cross-sectional studies done in Benishangul Gumuz Children of household who had clean latrine or not faces seen around the pit or on the floor of latrine were three times less likely to develop diarrhea compared to children of household who had not clean latrine or faces seen around the pit of the latrine. This study is consistent with the study conducted in Idiofa, Democratic Republic of the Congo In this study walking time to fetch water from source was an important determinant of diarrhea. Children in households who spend less than 30 min to get water access for domestic purpose were the least vulnerable to diarrhea compared with those with who spend 30 and more minutes to get drinking water. This finding was in agreement with studies conducted in different study areas on the relationship between household walk time to water source and child health outcomes identified walk time to water source as an important determinant of child health such as study done in Haremaya , kersa This study also revealed that availability of home based drinking water treatment practice was an independent predictor of diarrheal morbidity. Children whose household s families used home based drinking water treatment were less likely to prone for diarrheal disease when compared to those who did not use any home based water treatment. Because collected water is prone for contamination during collection, transportation and storage which may in turn increase risk of diarrheal diseases. This finding is in agreement with study conducted in Senegal Children of mothers, who washed their hands before preparing/cooking food, one of the critical times for hand washing, were significantly negatively associated with the occurrence of diarrheal morbidity. Children of mothers who washed their hands before preparing food were more than five times less likely to report diarrhea, compared to children of mothers who were not washed their hand before preparing/cooking food. The finding was in agreement with similar study conducted in Jigjiga District, Somali Region Children living in the house of less than two rooms were found to have significantly higher of developing diarrhea morbidity compared to children from household that had more than two rooms. This finding is in agreement with study conducted in Meskanena, Mareko Woreda, Southern Ethiopia This study also shows that households living together with the cattle in the same house were positively associated with the occurrence of diarrhea morbidity. who live separately from cattle were more than seven times less likely compared to Children from the household who live together with cattle in the same house. This study is supported by study conducted in Debre Birhan In this study, the sanitary facility (availability of hand washing facility, availability of latrine, type of latrine, and waste disposal method) were not showed any significant association with under-five diarrhea after controlling the other factors. This is in line with the findings from Sheko district rural community
Conclusion
From this study we conclude that the magnitude of diarrhea among under five children was 28.4% and this was relatively high despite health extension package and water and sanitation programs were conduct in the district. The independent variables that were found to be the major predictors of under-five diarrhea were number of under five children in the household, number of rooms in the house, sanitation status/cleanness of latrine, living with animal in the same house, hand washing before food preparation, time take to fetch water from the source, home based water treatment, and type of food children take. The sanitation facilities (availability of latrine, type of latrine, hand washing facility, and waste disposal method) and source of water supplies were not showed any significant relation with the occurrence of diarrhea. So, expanding family planning service and improve the utilization rate, constructing improved water source and giving HE to the community about home and environmental sanitation and hand washing methods at critical hand washing time were recommended.