Overview
Nutritional deficiencies are states in which the body receives insufficient amounts of one or more nutrients—macronutrients such as protein and energy, or micronutrients such as vitamins and minerals—to meet physiological needs. They arise from inadequate dietary intake or diversity, impaired digestion or absorption, increased metabolic demand, or conditions that alter nutrient handling, including bariatric and gastrointestinal surgery. Manifestations depend on the nutrient lacking and the population affected, ranging from vitamin D and B12 deficiencies to broader protein-energy malnutrition, and may present as growth faltering, anemia, immune compromise, neurologic disturbance, or impaired wound healing. Vulnerable groups include pregnant women, infants and children, older adults, and individuals with restrictive diets or malabsorptive conditions. Identification combines dietary assessment, anthropometry, body-composition analysis, and biochemical testing, while correction relies on dietary modification, supplementation, fortification, and, where indicated, functional foods and nutraceuticals. Research relevant to this area examines nutritional deficiencies following surgery for morbid obesity, vitamin D status in institutionalized children, feeding difficulties and gastrointestinal disease in children with autism spectrum disorder, body composition and nutritional status across age groups, and assessment of nutritional status in maternal and child populations. This peer-reviewed nutrition literature reflects the etiology, at-risk populations, and clinical evaluation of nutritional deficiency within the broader study of nutrition and Obesity Management.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Wernicke Encephalopathy after Sleeve Gastrectomy. A Review of the Literature
Evaluation of Serum Vitamin D Levels in Foster's Children Care Center
Feeding Problems in Children with Autism Spectrum Disorders
Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
Implementation of an Elemental Diet in Five Children Diagnosed with Autism Spectrum Disorder Presenting with Gastrointestinal Disease: A Brief Report
Diet and Nutritional Status of the Older Adults in Rural India
Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People
Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention
Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians
Assessing The Nutritional Status and Health Outcomes of Women and Children in Rajshahi, Bangladesh: A Comprehensive Study
How this research is being cited
The 12 articles above have been cited 117 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Journal of Food Science and Technology
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2026 · International Journal of Latest Technology in Engineering Management & Applied Science
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2026 · International Journal of Molecular Sciences
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2026 · Journal of Autism and Developmental Disorders
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Bindu John et al. · 2025 · Annals of Geriatric Education and Medical Sciences
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2025 ·
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2025 ·
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2025 · bioRxiv (Cold Spring Harbor Laboratory)
A sample of recent works citing this journal's research on Nutritional Deficiencies, linking to each citing work.