Food energy refers to the amount of energy that foods and beverages supply to the body when consumed and metabolized, typically measured in calories or joules. Research published in the International Journal of Nutrition examines food energy from multiple perspectives, including its role in weight management strateg…
Food energy refers to the amount of energy that foods and beverages supply to the body when consumed and metabolized, typically measured in calories or joules. Research published in the International Journal of Nutrition examines food energy from multiple perspectives, including its role in weight management strategies, the relationship between energy density and successful obesity treatment in older adults, and the accuracy of dietary reference equations in estimating total daily energy expenditure compared to gold-standard measurement methods. The journal has explored energy intake gaps in physically demanding occupations, the principles underlying balanced dietary patterns and food pyramids, and the complex interplay between water, energy, and food systems. Additional studies address how dietary regimens with varying macronutrient compositions and fat content affect weight loss outcomes, as well as the broader context of dietary diversity in chronic disease management and nutritional interventions for conditions including colorectal cancer. Understanding food energy is fundamental to nutrition science because it underpins recommendations for maintaining healthy body weight, preventing diet-related diseases, ensuring adequate nutrition across different populations and activity levels, and developing evidence-based dietary guidelines that support both individual health and sustainable food systems.
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 12 articles above have been cited 75 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Food Energy, linking to each citing work.