Finfish Aquaculture

Overview

Finfish aquaculture refers to the farming of fish species with fins and internal skeletons in controlled aquatic environments for food production, conservation, or commercial purposes. Research published in the International Journal of Aquaculture Research and Development examines practical challenges facing finfish farming operations in specific geographic contexts. Published work has investigated obstacles encountered in fish culture systems within urban and peri-urban settings of Sudan's Khartoum State, documenting barriers that affect production across multiple localities including Omdurman, Khartoum, and Khartoum North. This research addresses the real-world constraints that fish farmers face when establishing and maintaining aquaculture operations in developing regions. Understanding these obstacles is essential for improving food security and economic development in areas where finfish aquaculture could provide sustainable protein sources and livelihoods. By documenting region-specific challenges, such research contributes to the broader knowledge base needed to support aquaculture expansion in diverse environmental and socioeconomic conditions. The topic remains significant as global demand for fish protein continues to rise while wild capture fisheries face sustainability pressures, making aquaculture an increasingly important component of food production systems worldwide.

Research published in this journal

1 peer-reviewed article, ranked by relevance. Each links to its DOI.

This page summarises published research for orientation; it is not medical or professional advice.

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