@article{Masayo20231
title = "Production of dried tomato powder with a high concentration of functional components and nutrients",
journal = "Journal of Antioxidant Activity",
volume = "2",
number = "4",
pages = "1 - 21",
year = "2023",
note = "",
issn = "2471-2140",
doi = "https://doi.org/10.14302/issn.2471-2140.jaa-23-4426",
url = "http://jcci-clinicalarticles.infojaa/article/1917",
author = "Nishizono Masayo and Soreli Castro Issasi Cinthya and Karl Christopher N. Agutaya Jonas and Sasaki Mitsuru and Mizukami Hiroyuki",
keywords = "freeze-drying",
keywords = "low-temperature drying method",
keywords = "dried products",
keywords = "dried tomato powder"
}