@article{Masayo202210
title = "Comparison of Quality and Microstructure of Strawberry Powders Prepared by Two Different Drying Methods: Low Temperature Drying with Convection Dryer and Vacuum Freeze Drying",
journal = "Journal of Antioxidant Activity",
volume = "2",
number = "3",
pages = "10 - 22",
year = "2022",
note = "",
issn = "2471-2140",
doi = "https://doi.org/10.14302/issn.2471-2140.jaa-22-4083",
url = "http://jcci-clinicalarticles.infojaa/article/1772",
author = "Nishizono Masayo and Soreli Castro Issasi Cinthya and Mizukami Hiroyuki and Sasaki Mitsuru",
keywords = "Strawberry powder",
keywords = "low-temperature drying method",
keywords = "vacuum freeze-drying",
keywords = "microstructure",
keywords = "functional ingredients."
}